Booking is strongly advised for our very popular Sunday carvery lunch. Choose from up to three succulent joints of tender meats with all the usual trimmings and the widest selection of fresh vegetables you can imagine. Vegetarian options are always available.
For 'afters' why not indulge in one of our delicious sweets, including our increasingly famous home-made banoffee pie. Then, to finish, relax with a coffee - there's no rush!
"The best Sunday dinner I've ever had out."
Mrs L. Turner, West Midlands